Sonoma-Cutrer’s Les Pierres is the rare Chardonnay that can pull off full malolactic fermentation yet remain bright, fresh and fruit expressive. Winemaker Mick Schroeter obviously picked up on the possibility offered at harvest and went all in to great effect. This grows on you with every sip, with layered citrus, stone and spice present on entry and in mid palate, but holding their attack for the finish. I would age this a little while, or decant it before serving with saucy seafood.
Sonoma-Cutrer, Sonoma Coast (California) Chardonnay 2016
By Rich Cook