The Podere Il Carnasciale 2020 is normally sold in magnum; however, I tasted a smaller bottle called Sommelleria. This enigmatic wine is crafted from the rare Caberlot grape, a late-ripening grape. It is reported to be a naturally occurring crossing of Merlot and Cabernet Franc cultivated exclusively at Podere Il Carnasciale. The 2020 is robust yet elegant, boasting a velvety texture carrying nuances of ripe black plum, sweet cherry, spice, grilled herbs, and a touch of sage. Its fine-grained tannins provide structure, while a balanced acidity offers a lingering finish. What sets Il Carnasciale Caberlot apart is its exceptional taste and rarity, as it is produced in very limited quantities.
Podere Il Carnasciale, Toscana IGT (Tuscany, Italy) 2020
By Miranda Franco