The top reserve of the house, and a wine worthy of such a designation, showing great freshness at the age of ten. Apple, pear, quince, mild toast — words I seem to keep coming up with for TrentoDOC wines — and a complementary dash of autolysis that adds depth and extends the finish. A solid, linear, powerful glass that will ride right through the entire meal – and the cheese course to boot. Contains 5% Pinot Meunier and finished at 5 grams sugar per liter.
Maso Martis, Trento DOC (Italy) 2009
By Rich Cook