The 2010 vintage saw some extra time over its usual aging regimen — 72 months on the lees and two additional years in the bottle post-disgorgement. Tasting it side by side with the 2013 shows what you would expect from the bonus years, with a little more wood influence and yeasty character, both of which add a touch of elegance. Like the 2013, a very fine persistent mousse is evident both on sight and in the mouth, and mixed citrus and apple tones get a dash of salinity that makes the fruit pop. Over 100 years of experience with local fruit is on full display here. Bravo!
Ferrari, Trento DOC (Trentino, Italy) 2010
By Rich Cook