Winemaker James Ewart has a way with Monterey fruit, showing of the fresh side of Chardonnay in this tasty bottle. Lively pineapple and papaya ride on a beam of acidity that keeps everything bright, and well-chosen oak adds subtle spice that doesn’t overwhelm the fruit. The finish is long and waters the mouth, making you desirous of another sip. This is my kind of solo sipping Chardonnay. A Platinum Award winner at the 2019 Sommelier Challenge International Wine & Spirits Competition.
Diora, Monterey (California) Chardonnay 2017
By Rich Cook