This delicate white from northern Italy is fermented in stainless steel and aged on the lees, lending superb aromatics and a fine texture on the palate. Showing notes of ripe apple and stone fruits, this wine has fine structure and exquisite balance. Serve it with tapas, grilled seafood or simply serve as a crisp, refreshing aperitif.
Terra Alpina by Alois Lageder, Dolomiti (Italy) Pinot Bianco 2018
By Robert Whitley