Linden Vineyards, Virginia (United States) Sauvignon Blanc 2017

 This is among the most serious and complex renditions of Sauvignon Blanc made in the USA, and one that I’d show “blind” with confidence against any Sauvignon grown anywhere, for that matter.  Don’t be scared off by the 2017 vintage, thinking that this might be losing its edge, as the exact opposite is true, and this won’t likely hit its peak for another year or two.  Intensely acidic but not remotely sour, it is vital that this not be served too cold, as it could then seem to tart for some tasters (though not Yours Truly), and would only show citrus flavors rather than the mélange of fruit notes it displays when less chilled.  These include white melon notes along with somewhat more prominent suggestions of lemon and lime, and there’s even a hint of tangerine when this gets close to room temperature.  A mineral undertone lends added complexity, and the overall character of the wine makes me crave of a giant platter of freshly shucked oysters.  Sourced from a cool vineyard owned by Shari Avenius that has been growing wicked good Sauvignon for years, this is a wine of the loftiest seriousness and intensity.