This is a wine to enjoy while your Barolo rests in the cellar awaiting calmer presentability. The flavors you love are here, with bright tart cherry and blueberry riding atop sage and oak spice, lingering long with food friendly acidity leading the exit charge. I would go for something mushroom-driven as a pairing here.
Attilio Ghisolfi, Langhe DOC (Piedmont, Italy) Nebbiolo 2017
By Rich Cook