The dual name of the Sudtirol – Alto Adige DOC wine region in northeastern Italy reflects its Austrian-Italian identity. Cantina Colterenzio is a co-operative winery like many wine producers in the area. It was created in 1960 by a group of 26 growers. One of the founders of the group was Luis Raifer, whose early study trip to California inspired him with ideas about the untapped potential for this region to produce high quality wines. He modeled his vision of lower yields with higher quality grapes by replanting one of his vineyards with non-traditional for the region Cabernet Sauvignon and Sauvignon Blanc. Today there are 300 members of the co-op making wines from many different grape varieties. This Pinot Noir was produced from 15- to 20-year-old vines grown at heights between 755 to 2130 feet. Clearly a cool climate Pinot with delicate cherry, strawberry, raspberry fruit with wood spice, floral and vanilla notes. It is tightly structured with nervy acidity and polished tannins. It can easily balance the effect of an unctuous steak or handle the delicate task of serving as complement for grilled salmon.
Cantina Colterenzio, Sudtirol – Alto Adige Riserva DOC (Italy) Pinot Nero – Blauburgunder 2016
By Rebecca Murphy