This is a rich Santa Rita Hills expression of Pinot Noir, showing layers of cherry, damp earth and a touch of rhubarb in both aroma and flavor profiles that get a bright push from cool climate acidity. The resulting finish is already well integrated and will continue to gain complexity with some cellar time. It’s a Pinot Noir for the meatier side of the menu. I would opt for an herb encrusted prime rib roast.
Lotierzo Family Vineyards, Santa Rita Hills (Santa Barbara County, California) Pinot Noir 2018
By Rich Cook