Henschke, Barossa (Australia) 2016

 The first Henschke arrived in South Australia in 1841.  Today the family’s winery is located in Keyneton in the Eden Valley of  Barossa in South Australia.  They are owners and custodians of several vineyards, including the magnificent Hill of Grace with its 100-plus-year-old, own-rooted vines.  Stephen, winemaker, and Prue, viticulturist, of the fifth generation are currently managing the winery while training the sixth generation; daughter Justine and sons Johann and Andreas.  Henry’s Seven is a blend of Shiraz, Grenache, Mataro (a.k.a. Mourvedre or Monastrell), and Viognier.  It was created to honor Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853.  The blend is a nod to the historical introduction of southern French and Spanish varieties to South Australia.  It is a surprisingly nimble and graceful wine with Syrah’s peppery, black fruit and dried herbs mingling with Viognier’s floral notes.  Grenache’s generous strawberry fruit and round body is offset with Mataros’s earthy, dark fruit.  Its structure of vibrant acidity and well-integrated, ripe tannins creates a harmonious assemblage.  Savor it with grilled meats or a mushroom ragout.