This is a half and half blend that succeeds with bold oak toast and spice soaring atop rich black fruit on a generous palate with easy grip that extends finish. Everything rides out together with intensity and no heaviness. A beautifully realized blend that will sit well alongside beef or lamb preparations that don’t skimp on sauce. A Platinum Award winner at the 2020 Monterey International Wine Competition.
Brecon Estate, Paso Robles, Adelaida District (California) Cabernet / Petit Verdot 2017
By Rich Cook