2018 looks to be a banner vintage down under, and it’s not just about Shiraz. This gorgeous Merlot delivers ripe black cherry fruit tempered by bright pepper and soft signature menthol notes, finishing with an integrated burst of flavors. Pair with red meats, all the way to lamb, or medium strength cheeses will make for a fine evening. A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.
Dandelion Vineyards, Barossa (Australia) Merlot 2018
By Rich Cook