Before you dismiss this wine out of hand due to its price point, consider the care taken to produce it. A two-block selection was cold soaked for eight days, pumped over twice a day, then spent eight months in 2/3 French oak, 50% new, from nine different coopers. The result is brilliant, with mixed citrus, pear and lychee flavors played off nuanced oak that softens racy acidity and adds creamy texture and mild toasty character that tames intensity of fruit without smothering it. It’s unique in the California expression spectrum for Sauvignon Blanc, and a style worthy of your attention. Bravo!
Acumen PEAK, Atlas Peak, Napa Valley (California) Sauvignon Blanc 2018
By Rich Cook