Winemaker Chris Eberle spreads his wings with a new label. I’ve been a fan of his previous work, and this continues my admiration. A blend of 70% Cabernet Sauvignon and 30% Merlot from one of Paso Robles’ east side sub AVA’s, it delivers rich currants and blackberry fruit over gentle wood spice and does so in perfectly dry style. The finish has good fruit push, and the acidity and low alcohol (13.3 percent – not a misprint) keeps things fresh and lively. This is a food friendly beauty. Decant for an hour or two before serving with a marbled ribeye steak.
Détente, Paso Robles, El Pomar District (California) 2017
By Rich Cook