Good Harbor Vineyards, Leelanau Peninsula (Michigan) Unoaked Chardonnay 2018

 It may be a surprise to many people that wines are produced in Michigan.  Actually, wine grapes have been grown in the state for more than 100 years.  It ranks seventh in U.S. wine production according to World Population Review (2020-04-06).  Its five federally defined AVAs (American Viticultural Areas) are on or situated near Lake Michigan, which helps moderate extreme temperatures, a plus for wine grape growing.  John Simpson began farming on the Leelanau Peninsula in the 1950s.  When son, Bruce, returned from studying viticulture and oenology at UC Davis, the family got into wine grape growing.  Today, third generation siblings, Sam and Taylor, take care of 125 acres of vinifera vines.  This unoaked Chardonnay is an absolute delight with forward apple, pear and Meyer lemon aromas that encourage further investigation.  In the mouth, the round and succulent apple, pear and Meyer lemon flavors are vitalized by lively acidity.  It makes a refreshing aperitif and a charming companion for a veggie or pasta salad.  For the price, it could be your next house wine.