This pleasant, medium-to-light bodied Cabernet has many things going for it. Produced from organically grown grapes and vinified in stainless steel tanks, it offers clean tasting and uncluttered red and black fruit flavors. The tannins are soft and the price is certainly attractive. Santa Julia is owned by the Zuccardi family, one of Argentina’s premiere producers.
Santa Julia, Mendoza (Argentina) Cabernet Sauvignon 2017
By Marguerite Thomas