There is so much to like in Eberle’s lineup that it’s hard to pick a favorite. That said, this just might be the one. I love the rich texture achieved here, one accomplished without over extraction or residual sugar. Black, blue and red fruit get equal billing and are enhanced with note of tar, pepper and faint bay leaf, and the finish keeps on pushing without being pushy. Bravo! A Platinum Award winner at the 2021 Sommelier Challenge International Wine & Spirits Competition.
Eberle Winery, Paso Robles (Central Coast, California) 2019
By Rich Cook