Carlos Serres created his eponymous winery in Haro, which is the virtual wine capital of Rioja. This Traditional Method sparkling wine is made with a blend of 47% Viura, 35% Chardonnay and 18% Tempranillo Blanco. It is a pale golden wine with tiny, prolific bubbles. Dry in the mouth with fresh flavors of apple, pear and peach, it is ready to start the party, or pair up with grilled shrimp or smoked salmon.
Carlos Serres, Rioja DOCa (Spain) 2019
By Rebecca Murphy