Bring on the most exotic foods you can think of and this wine awaits the challenge. Starting with complex floral and herbal notes composed of linden, chamomile and resinous herbs this wine moves on with laser focused acidity and impeccable balance. Seafood dishes, Thai or Vietnamese dishes combining pork with herbs and salty/sweet combinations will sing with this wine. The blend is Malvasia Istriana 73%, Rhine Riesling 20%, and Friulano 7%. Alcohol by volume is 14%.
Vie di Romans, Isonzo (Friuli Venezia Giulia, Italy) 2020
By Andrew Holod