Grapes used to make this wine see 10 to 15 hours resting in a bladder press which is enveloped with inert gas to prevent oxidation. The resulting wine shows a very pale copper color, often called ramato in Italian. Described as an “Alsatian-style wine, it matches the billing with rich aromas of chalky soil and tangerine rind backed by a richly oily texture and exceptionally long finish. Alcohol by volume is 14.5%.
Vie di Romans, Isonzo (Friuli Venezia Giulia, Italy) Pinot Grigio 2021
By Andrew Holod