Spain’s system of classifying selected single vineyards as “pagos” or crus as part of a nationwide network which has no geographic commonality except the country itself is an interesting concept from a marketing aspect if nothing else. This well-known pago is essentially a Ribera del Duero Tempranillo, and a very delicious one that is similar in style to a Left Bank Bordeaux. It has great structure with full blackberry and cassis flavors, a lean texture, well-integrated barrel flavors and dusty tannins. This is one of those wines that will slowly evolve in the bottle if you want to wait but which is very enjoyable now.
Abadia Retuerta, Vino de Pago (Castilla y León, Spain) Tempranillo 2017
By Roger Morris