The village of Monforte d’Alba, where the Castelletto vineyard is located, is a Barolo zone that typically produces weighty and muscular wines, similar to those from Serralunga d’Alba. So, I was surprised by lovely fragrance and elegance that emanated from Gagliardo’s bottling. Make no mistake, there was plenty of power. The sublime fruitiness and a patina of oak made the tannins fade into the background. This Barolo, at seven years of age, a joy to drink now, but those who prefer more savory nuances in their wines need to give it more time to develop.
Gianni Gagliardo, Barolo DOCG (Piedmont, Italy) 2013
By Michael Apstein