Rosso di Montalcino is a great introduction to Brunello di Montalcino, one of Italy’s greatest wines. Similar to Brunello, Rosso must be made entirely from Sangiovese — no blending with Cabernet, Merlot, or anything allowed. This mid-weight wine delivers sour cherry-like fruitiness — the Sangiovese speaking — and a hint of tarry minerality, which is emblematic of the area. Good length, a welcome whiff of bitterness in the finish, and classic uplifting Tuscan acidity makes it a joy to drink now.
Terre del Palio, Rosso di Montalcino DOC (Tuscany, Italy) 2017
By Michael Apstein