Langlois-Chateau, though best known for their sparkling wines, also makes noteworthy still wines, such as this Sancerre. The appealing bite of Sauvignon Blanc is apparent, but it speaks of minerals and chalk rather than overt fruitiness. Fresh, bright and clean, it’s a refreshing and graceful expression of that grape.
Langlois-Chateau, Sancerre (Loire Valley, France) 2019
By Michael Apstein