This succulent wine is made from a blend of Sangiovese, Cabernet and Canaiolo grapes. I have been a fan of Capezzzana wines in general for a very long time without ever being disappointed, and this Barco Reale de Carmignano continues to inspire my enthusiastic appreciation of the estate. With its wild aromatic blast of dusty berries, cherries, fresh earth and a touch of smoke this bold red wine could not be a more perfect choice to pair with a good steak (trust me, I am speaking from very recent experience).
Capezzana, Barco Reale di Carmignano DOC (Tuscany, Italy) 2015
By Marguerite Thomas