Clos Du Val, Stags Leap District, Napa Valley (California) Cabernet Franc 2017

 In 2014, Clos Du Val decided to dramatically reduce production and focus solely on making wines from their estate vineyards.  It’s an effort that has paid off as the winery is making superb wines, including their noteworthy 2017 Cabernet Franc.  Cabernet Franc is often relegated to a supporting role, but here it shines on its own.  There are only the slightest green bell pepper notes that characterize Cabernet Franc; it’s much more about fruit and warm spice, including black cherry, blackberry, black pepper, cedar, and cocoa.  The palate is medium-bodied and well-poised, with great freshness, finely grained tannins, and a long, mineral-laced finish.