A few swirls of this classically styled Right Bank blend of Merlot, Cabernet Franc, and Cabernet Sauvignon reveal an intoxicating blend of ripe blackberry, violets, and crushed bay leaf. The palate is a master class on extracting immense depth and polish. It is bursting with a dark-fruited core that is lifted by flavors of cedar, fresh tobacco, turned earth, and a hint of spice. The tannins are dusty and broad, creating a beautiful long finish. This will continue to evolve, soften, and captivate for many more years.
Chateau Gueyrosse, Saint-Emilion Grand Cru (Bordeaux, France) 2012
By Miranda Franco