From the moment the cork is pulled, opulent aromas emerge recalling yellow peach, ripe apple, apricot, lemon zest, and white flowers. It has the freshness and purity of classic Chablis and shows its terroir origins. The palate is concentrated, juicy, and fresh, brimming with lemon-edged fruit and a chalky depth that anchors this bone-dry wine. The acidity and the minerality pair to give the wine a bright future for a few more years.
Etienne Boileau, Chablis Premier Cru (Burgundy, France) 2016
By Miranda Franco