If you’re looking to kick up the classy factor with your next foray into Prosecco, this is a fine candidate. The delicate, stone-driven aroma profile shows hints of flowers and nectarine, and the palate delivers the nectarine along with apple and sea spray character. It’s quite dry, and it finishes with the salty note coming forward atop vibrant acidic support. It will make a great aperitivo or a partner for mild cheeses and seafood nibbles.
Adami, Valdobbiadene Prosecco Superiore DOCG (Veneto, Italy) 2019
By Rich Cook