Certified-Biodynamic Oonapais (Buckeye Mountain) is named after the Native Americans who first lived on this land. This wine is a bold but not overpowering blend that features distinct notes of red and black berries and juicy plums with just the merest hint of vanilla on the finish. The mix of estate grown fruit features Cabernet Sauvignon plus a supporting cast of Merlot (19%), Malbec (15%) and Cabernet Franc (7%). A modest 1368 cases were produced. The Benziger family sold their 85 acre property to the large and diverse The Wine Group in 2015 and it will be interesting to see how the new owners proceed from here.
Benziger Estate, Sonoma Valley (California) 2016
By Marguerite Thomas