Emilio Bulfon is a hero to those of us who appreciate the diversity and distinction among indigenous grape varieties. In 1974, Bulfon set out to rescue native Friulian grape varieties that were in danger of extinction as demand for Merlot, Pinot Grigio and other international varieties was growing. Bulfon has successfully nurtured vineyards of varieties like Cividin, Cjanorie, Sciaglin and Piculit Neri. This Piculit Neri might express the soul of Friulian red wine. Grown in the western Friuli foothills, it offers a delicious combination of floral, fruit and spice nuances. Pure cherry and raspberry fruits are enlivened by hints of blackberry, fresh roses and allspice. This refined and sleek style is underlain by subtleties of wild herbs and a smoky intensity. Enjoy it with flavorful Mediterranean recipes or most anything off the grill.
Emilio Bulfon, Tre Venezie IGT (Italy) Piculit Neri 2019
By Wayne Belding