Insolia is thought to be the oldest grape variety in Sicily, and it’s the principal variety in Marsala wine where its nutty character is prized. In this wine, that nut-like character is evident, but the much fresher style brings out the melon and tropical elements that generally fall out as the grapes get riper. On the palate it plays something like a Roussanne with more vibrant acidity and less viscosity, making it a fine choice for sipping poolside or with seafood dishes.
Principe di Butera, Sicilia DOC (Sicily, Italy) Insolia 2019
By Rich Cook