Luca Ferraris bottled this wine in honor of his nonno, (grandfather) Martino, the founder of the winery. Altogether different from Ferraris’ other two renditions of Ruché, Opera Prima, with its chocolatey nuances, has an Amarone-like sensibility to it. The fine tannins that are a hallmark of Ferraris’ wines together with a suave texture hold it all together. You feel the 16% stated alcohol, yet it’s not hot or burning, just warm and enveloping. In short, it’s balanced. A subtle and attractive hint of bitterness in the finish adds to its appeal. The Opera Prima has a black fruit component, but once again, the overall impression is not that of a “fruity” wine. Unlike their Clàsic or even the Vigna del Parroco, both of which you could chill briefly and drink in the summer, the Opera Prima is clearly a wintertime wine for hearty fare.
Ferraris, Ruchè di Castagnole Monferrato DOCG (Piedmont, Italy) 2017
By Michael Apstein