2-Hawk Vineyard & Winery, Rogue Valley (Oregon) Viognier 2018

 This limited production (145 cases) wine has lots to say about Viognier being a serious vareity.  It was fermented by native yeasts in mostly new and 1 year old French oak.  Afterwards the wine remained in barrel for 10 months, during which time the lees were frequently stirred.  Light yellow with green edges, it opens up in the glass to reveal orange peel, tangerine and honeysuckle along with a hint of jasmine.  These carry over into the flavors with the citrus, floral, orange peel poking through in the finish.  On the palate, it is medium full bodied and mouth-filling.  There’s a little acid tingle in the aftertaste.  Interestingly, as it warmed in the glass it showed even more layers, so don’t over-chill this one for full enjoyment.  “Darow” is the name of the major soil type.