According to importer Kemit Lynch the grapes for Cuvée Alouettes come from a sandy soil that influences Cabernet Franc grapes in a soft and supple stylistic direction. Fermentation and aging in stainless steel ensures focus on the fruit for a wine that is ready for drinking and enjoying. He also recommends giving the wine a bit of chill, á la Beaujolais. I tried it at room temperature before I saw his advice and found it quite enjoyable. It has a rich, dark ruby color with a dark pink rim and aromas of blackberries, dark cherries and a hint of black currants and a savory, earthy note. It is light bodied, smooth with flavors of savory black fruits finishing with chalky tannins. I also tasted the wine chilled and found the flavors brightened and quite refreshing. It will be a great companion with a burger or pizza.
Domaine de la Chanteleusrie, Bourgueil (Loire Valley, France) Cabernet Franc 2019
By Rebecca Murphy