Canvasback, Red Mountain (Washington) Cabernet Sauvignon 2018

 I’m intrigued by wines like this one.  It has all the signatures of new world, new style Cabernet, with juicy berry character joined by notes of plum and currant.  Moderate oak toast and spice keep the fruit in front, and it’s a bold delight right now.  The intrigue comes from the structure that I sense on the palate.  It’s got a grip that belies the high alcohol and high pH, and perceptible acidity is quite bright.  I’ve heard some winemakers recently say that the most important number is the TA (total acidity) and that pH matters far less, particularly in red wines.  Time will tell as to the age-ability here, but with the current delish factor of the wine, I doubt you’ll wait long enough to worry about it.