This family owned winery in Entre Deux Mers was revived in the 1950s, and today, after vineyard expansion, is one of most reliable names for good value red and white wines. Now under the direction of the Courselle sisters, the winery produces several whites from different AOCs. This 50-50 blend of Sauvignon Blanc and Semillon is by far the richest and the most concentrated in style. The aromas are a mix of lemon and ripe pear with a hint of spice. The zesty lemon theme continues with fruit flavors that are lively and well-balanced, leading to a lengthy finish. The Semillon adds plushness and texture usually found in higher priced white Bordeaux.
Chateau Thieuley, Bordeaux (France) Sauvignon – Semillon 2019
By Norm Roby