A blend dominated by Catarratto, Sicily’s most planted white grape, Anthilia is bursting with charm and food-friendly fruit flavors dominated by white peach and bright citric notes. Texturally rich on the palate this is a white wine to be enjoyed as an aperitif. Savor it also with a variety of foods including shellfish and other seafood, cheeses, poultry, and grain-based dishes. The 1981 vintage of Anthilia was Donnafugata’s very first wine.
Donnafugata, Sicilia DOC (Sicily, Italy) 2019
By Marguerite Thomas