Valdesil, a winery synonymous with top-notch Godello, makes a lovely array of wines from that under-appreciated grape. This fresh and clean one is their “entry-level” wine. And what an entry it is! It’s a splendid introduction to Valdesil’s talents and the beauty of the wines made from this grape. Refreshing and bracing, it displays enough stuffing to stand up to full-flavor food such as garlic bathed sautéed shrimp. Yet, it’s neither heavy nor flamboyant, weighing in at a modest 13.5 percent stated-alcohol. Though it will be ideal this summer, it great now for those hearty seafood dishes this winter. Another bargain!
Bodegas Valdesil, Valdeorras (Galicia, Spain) Godello 2020
By Michael Apstein