Said to be as temperamental as Pinot Noir, Nebbiolo fares surprisingly well in Baja. Most often it is part of a multi-variety blend, but this full-on varietal version from Cetto is very impressive. The vineyard is now 40 years old, and the fruit was harvested in early October. Dark garnet in color, this 2017 offers multi-faceted aromas of anise, spice, and rose petal. On the palate, it is medium-bodied, firm and delivers plenty of solid black cherry and earthy flavors with dried cranberry and light tannin coming through in the finish. Aged 14 months in French oak, it is beautifully balanced and shows some elegance. It drinks well now but can be cellared for a few more years.
L.A. Cetto, Valle de Guadalupe (Baja California, Mexico) Nebbiolo 2017
By Norm Roby