Based in Walla Walla, Washington, Tamarack Cellars draws from several sources in the Columbia Valley to offer this popular red blend. Normally it brings together Syrah, Cabernet, Merlot and a large supporting cast of Rhône standbys. All are fermented separately and after a year of barrel aging, the final blend comes together. Quite dark, this vintage strikes me as slightly rustic in style with ripe black fruit and rugged tannins. Fairly full bodied, it has berry fruit and earthy flavors, with some grip in the finish. It begs to be served with grilled meat and other robust dishes.
Tamarack Cellars, Columbia Valley (Washington) 2019
By Norm Roby