Savory aromas of black cherry, raspberry, dried rose petals promise exciting flavors to come. The promise becomes reality in the mouth with red fruit in the starring role, yet fully integrated with wood spices, vanilla and notes of dried roses, smooth as silk in the mouth. When the Schmidheiny family from Switzerland bought Cuvaison in 1979, they displayed their commitment to fine wine by purchasing 400 acres to grow Chardonnay and Pinot Noir. The vineyards were replanted in 1991, focusing on creating blocks of varieties in the places where they produce their best qualities. Winemaker Steve Rogstad believes in allowing the influence of the vineyard to shine in the wine, and it shows in the glass.
Cuvaison, Los Carneros – Napa Valley (California) Pinot Noir 2020
By Rebecca Murphy