Made from the heat-loving Cinsault grape, this wine from William Chris Vineyards offers dark ruby color and aromas and flavors of spicy blackberry, black cherry fruit with a whiff of white pepper and some light floral notes. It is round and juicy in the mouth with mouthwatering acidity and silky tannins. It is quite drinkable on its own, but its generous fruit can handle spicy flavors. William "Bill" Blackmon and Chris Brundrett are the founders of William Chris Vineyards in Hye, Texas.
William Chris Vineyards, Texas High Plains AVA (Texas) Cinsault 2021
By Rebecca Murphy