A blend of 82% Cabernet Sauvignon, 9% Cabernet Franc, 7% Syrah and 2% Carmenère, the wine is quite lively and a bit juicy. It is darker in its fruit that the Hornos Cabernet (see related review) with lots of dry – but not dried-out – blackberry flavors and with more grip and hardier tannins. Even poured the next day, it remains somewhat tightly wound – which I find attractive – and quite flavorful.
San Pedro, Valle de Cachapoal (Chile) 2019
By Roger Morris