From Paros Island, this beautifully balanced blend of indigenous red Mandilaria and white Monemvasia starts with deep aromas of ripe, dusty cherries, vanilla, rosemary, and dark chocolate. Bold, dark fruit flavors end in gripping tannins, making this poised to age and develop for a while. The wine is robust yet harmonious, with a lovely spiced finish. This is an ideal candidate for the dinner table.
Moraitis Estate, Naoussa (Macedonia, Greece) 2018
By Miranda Franco