I have been impressed by Hertelendy’s offerings to date, and this blend continues the string. It is bold but approachable, with an interesting tarry note joining the expected black and red fruit mix comes from the Bordelaise varieties. Supportive oak, supple tannic structure and ripe character are well knit together, and the finish lingers long. The Audere red blend contains 42% Cabernet Sauvignon, 24% Merlot, 12% Petite Verdot, 11% Malbec and 1% Cabernet Franc.
Hertelendy Vineyards, Napa Valley (California) 2017
By Rich Cook