The Ca’ del Baio line-up is delightful. It includes some of the best wines from Barbaresco, as well as this fine rendering of Barbera. The dark-toned fruits and aromas of violet and rose announce themselves immediately while a flow of acidity elevates the flavors of roasted plums, cassis, and cherries. It is powerful yet fresh and vibrant with a supple structure that Barbaresco is known for. Its light, refreshing flavor will cut beautifully through succulent meat dishes.
Ca’ del Baio, Barbera d’Alba DOC (Piedmont, Italy) 2020
By Miranda Franco