This Pinot Gris was fermented in bins and punched down daily for twelve days, then taken off skins for tank or barrel. There are no oxidation notes here — just a slight tilt into the earthy side of the variety. Celery and a dry earth note join the varietal notes of lemon and lime, and they make for interesting partners and a lot of pairing possibilities. Give it a spin!
Anthony Road, Finger Lakes (New York) Pinot Gris 2021
By Rich Cook