This is a stunning Chenin Blanc from the Savennières appellation in the Loire Valley. The broader region is known for sweeter wines but not Savennières, which, as in this instance, is dry. The wine shows bright acidity and a creamy textured body — an uncommon but welcomed pairing. Equally as exciting are the bruised apples, toasted pineapple, limestone minerality, and vanilla cream notes. This wine has enough going on to drink by itself but has all of the structural notes to pair wonderfully with everything from cassoulet to crab cakes.
Château de l’Éperonnière, Savennières (Loire Valley, France) Chenin Blanc 2019
By Vince Simmon